Strawberry Lemonade

A pretty + delicious variation to the regular ol' yellow lemonade.

This is best when made with in-season strawberries picked from your own garden or the local strawberry farm.


Strawberry Lemonade


1 cup raw sugar

1 cup water

1 pint strawberries, fresh + washed

1 cup lemon juice, fresh squeezed

1 1/2 cups + 4 - 6 cups cold water


Combine sugar + 1 cup water in a saucepan. Heat on medium until sugar is completely dissolved, stirring frequently. Let cool. When syrup has cooled, puree strawberries in a blender with 1/2 cup water. In a large pitcher, combine strawberry puree, syrup, + lemon juice. Add in 4 to 6 cups of cold water. You can add as little or as much as you want to achieve your perfect sweet/tart balance. Serve with fresh strawberry + lemon slice over ice.


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