Sour Cream Cucumber Salad

A tasty simple crisp, cool salad to use up your bounty of summer garden veggies.

Not much is better than a cool crunchy garden cucumber you grew yourself. Other than just pickles, here's a quick salad to make out of your cool cucumbers.

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Sour Cream Cucumber Salad

4 medium cucumbers, thinly sliced

¾ cup sour cream or plain Greek yogurt

3 Tablespoons lemon juice, fresh squeezed

1 Tablespoon sugar

¾ teaspoon garlic powder

¾ teaspoon pink Himalayan salt

½ teaspoon black pepper

1 small red onion, thinly sliced

2 Tablespoons fresh dill, coarsely chopped (or dried dill works as well)

3 Tablespoons apple cider or white vinegar (optional)

1 Tablespoon fresh mint, coarsely chopped (optional)

In a large bowl, whisk together sour cream/Greek yogurt, lemon juice, sugar, garlic powder, salt, + pepper, + vinegar (if using). Add cucumber, red onion, dill, + mint (if using). Mix until cucumber is well coated. Serve immediately or chill before serving.

This makes a nice salad that can be eaten on its own or as a side dish.

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