Perfect Chocolate Frosting

The chocolate frosting recipe to go with our Perfect Chocolate Cake + Brownies recipes.

Put it on cake, put it on brownies, put it on a spoon...

Perfect Chocolate Icing

½ cup (1 stick) butter

⅔ cup cocoa

3 cups powdered sugar

⅓ cup milk

1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powdered sugar + milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. Use immediately to frost cooled cake or brownies or just eat on a spoon.

There now, enjoy about 2 cups of chocolateyness.

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