Creamy Cole Slaw

A cool side dish great with BBQ or roasted chicken.

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Now before you roll up your noses...

I know Cole Slaw kinda has a reputation, you either like it or you hate it. Most everyone just passes it by or throws it in the trash but here's a tasty mixup to try.

C'mon! Give this Creamy Cole Slaw a chance!

A good cole slaw recipe is nice to hold on to to share with those who share your enjoyment of a good BBQ side dish so your beans + potato salad aren't so lonely.

Creamy Cole Slaw

1 cup mayonnaise (we use Duke's)

4 teaspoon white vinegar

¼ cup sugar

¼ teaspoon dry mustard

¼ teaspoon pink Himalayan salt

In a large mixing bowl, whisk mayonnaise, vinegar, sugar, dry mustard, + salt until smooth. Add in shredded cabbage cole slaw mix + fold over with spatula or wooden spoon until cabbage mix is completely coated. Cover + refrigerate 2 hours or overnight so flavors can meld together.

Sidenote: If you don't like cabbage, just give this a try, you may be surprised...

(I'll update photo next time I make some so you can see what it looks like)

#creamycoleslaw #recipe #sidedishes #cabbage #bbq

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